BIANCHETÉ
Bianco del Veronese IGT

BIANCHETÉ <br/>Bianco del Veronese IGT

Technical Sheet

PRODUCTION AREA

Jago area (200 m above sea level) e Mazzano (400 m above sea level) – Negrar, Valpolicella Classica

 

GRAPES VARIETIES

Corvina, white vinification

 

TRAINING SYSTEM / YIELD

Pergola veronese (arbour system) / 10000 kg/ha of grapes

 

WINE MAKING

We harvest the grapes by hand at the beginning of September, selecting the less-mature grapes. After the harvest, we immediatly crush and press the grapes to divide the liquid from the coloured substances of the grapes skins. The fermentation is very slow and it continues for about 10-15 days

 

AGEING

Into steel tanks till bottling

 

TASTING NOTES

It has a straw-yellow colour. It has mineral, winy and fruity flavours, in particular white fruits. It is dry and its main characteristics are the tasty, mineral and fresh flavours.

 

SERVING SUGGESTIONS

As aperitif or with fish dishes. It is very good with fresh or marinated salmon. It is beautiful the pairing with cured fat meats as bacon, salami or lard. The recommended drinking temperature is 8°-10° C

 

NOTE:

Biancheté is the white expression of Valpolicella. Produced through white vinification of Corvina grapes, it expresses his character letting remember its roots.
The name Biancheté comes from “Bianchete”, that is the vineyard’s name where we select Corvina grapes. This ancient nickname has origin from the white colour of the soil.

 

TECHNICAL SHEET

CLICK HERE to download the technical sheet

Category

white wine

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