LA MORARÌA
Valpolicella Classico DOC

LA MORARÌA <br/>Valpolicella Classico DOC

Technical Sheet

PRODUCTION AREA

Jago area (200 m above sea level) e Mazzano (400 m above sea level) – Negrar, Valpolicella Classica

 

GRAPES VARIETIES

Corvina, Corvinone, Rondinella

 

TRAINING SYSTEM / YIELD

Pergola veronese (arbour system) / 10000 kg/ha of grapes

 

WINE MAKING

We harvest by hand the grapes at the end of September, the beginning of October. We press grapes and we put them into steel tanks, where the juice and the pressed skins ferment for about 10-15 days. During fermentation the wine and the grapes skins are mixed daily by hand with pump-over into the lap and punch down of the cap to get the maximum out of the product

 

AGEING

Into steel tanks till the bottling

 

TASTING NOTES

It has a vivid ruby red colour. It has winy and fruity flavours, in particular red fruits smells. It is dry, quite warm, soft and full bodied on the palate. The freshness is the main characteristic that give us a very pleasent and easy to drink wine

 

SERVING SUGGESTIONS

It can be drink with all dishes. The recommended drinking temperature is 15°-17°C

 

NOTE

La Morarìa represents perfectly our idea, and the traditional one, of Valpolicella Classico wine. It means a simple, fresh, fruty and easy to drink wine.
We dedicate our Valpolicella Classico wine to “La Morarìa”, that is the vineyard where we select the grapes for its production. It is situated at 250 m above the sea level, in Jago – Negrar, on the beautiful landscape that our valley gives away.

 

TECHNICAL SHEET

CLICK HERE to download the technical sheet

Category

red wines

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