In the heart of Valpolicella

All our vineyards are located in Valpolicella Classica, which corresponds with the historical and geographical Valpolicella, more precisely in Negrar di Valpolicella valley. Our vineyards are all located on the hills from 250m a.s.l. (820 feet), in Jago, to 590m a.s.l. (1935 feet), in Chieve.

The altitude isn’t the only natural element that makes the difference; microclimate, sun exposure, soil composition and training systems make every single parcel of land unique. The fresh acidity, the nice fruitness and the elegant body are just some of the characteristics that stand out from the wines produced on our small estate.

We mainly grow Corvina, Corvinone, and Rondinella grapes, the three mandatory red grapes we must use for producing Amarone, Recioto, Valpolicella, and Ripasso.